May 31, 2016
With summer already upon us, what is a better way to celebrate the warm weather and sunshine than by enjoying a fresh margarita paired with delicious tacos? While a classic margarita is a great choice, next time you find yourself thinking about getting out the blender and salt, try a twist on a classic recipe Read More »
 
March 18, 2016
All March long you can enjoy as many noodle entrees that your heart desires! Why you ask? Because it is National Noodle Month! This food holiday is making all our cuisine dreams come true. What better way to kick off this yummy, food holiday than with our own Cold Sesame Noodles recipe that we use Read More »
 
February 25, 2016
Here are two pickled vegetable recipes I encourage all home-cooks to try.  It’s fun and easy … just like cooking should be! Ingredients 2 pounds kohlrabi, shredded Brussel sprout, daikon radish, Napa cabbage mix 2 cups cider vinegar 2 cups water 2 tablespoons honey 2 tablespoons kosher salt 1 tablespoon grated fresh ginger 2 garlic Read More »
 
Cucumber Mint Cocktail
April 24, 2015
INGREDIENTS 2 ¼” slices of cucumber ¼ oz simple syrup 4 large mint leaves ½ oz lemon juice 1 ½ oz Pimm’s liqueur 1 ½ oz Apricot liqueur DIRECTIONS: 1. Muddle first three ingredients in shaker 2. Fill shaker with ice 3. Add last three ingredients to shaker and SHAKE, SHAKE, SHAKE! 4. Pour contents Read More »
 
December 11, 2014
Ingredients: ¾ qt. whole milk ¼ qt. coconut milk 2 round tablets of Mexican Hot Chocolate (Ibarra’s – available at most grocery stores) 1 Tbsp. vanilla 1 pinch sea salt Dash of chili powder Dash of cinnamon to taste ¼ c. semi-sweet chocolate pieces or sugar to taste Toasted coconut for garnish   Directions: Cut Read More »
 
November 21, 2014
INGREDIENTS: 12 ounces bittersweet chocolate (use a good brand – it’s the base of the recipe – we use Belcolade or Valrhona) 8 ½ ounces of unsalted butter 4 lg eggs separated 4 large egg yolks 1 1/3 cup confectioners sugar 1/3 cup unsweetened cocoa powder ( again use a good brand) ½ cup plus Read More »
 
November 21, 2014
INGREDIENTS: 3 cups apple cider (fresh) 2 cups dry red wine 1/2 cup maple syrup (pure) 1 tsp black peppercorns 6 cloves 3-4 star anise 1 ciannmon stick 1 vanilla pod 1 orange (2 tangerines sliced) 1 sliced apples (apple or 4 lady, 14 inch thick) DIRECTIONS: Pour the cider into a large pan on Read More »
 
November 20, 2014
Background: My father passed away at the age of 85; I was only 19 at the time.  Up until that point, I had always been daddy’s little girl and, to this day, I still cherish the things he had a passion for; two of his most favorite things being his garden and his weekend cookouts.  Read More »
 
November 14, 2014
This recipe combines my passion for travel, a fond childhood memory, and my reverence for Chef Tommy Tang. Tommy has inspired me since I was a little girl with his passion for ingredients and love of food, and I have always been enamored by the Thai people and their passion and happiness for life and Read More »
 
November 6, 2014
Background: This recipe pays homage to my home state of New Jersey.  When I was a teen, I used to ride my bike to a place called Sideroff’s; they only served pork roll egg and cheese, and pancakes for breakfast.  You left your coffee mug there and filled it with coffee when you came in Read More »
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