Chef. Founder. Surfer. Creatress of the Jersey Shore, and beyond.
"From behind a stove in Belmar to a surf trip in Nicaragua to a bistro in Spring Lake, I have never stopped building things that matter for people and planet."
Chef · Founder · Sustainagility Pioneer · Jersey Shore
Thirty years of building things that matter.
From the boardwalk to the bottle. Langosta to Marée. The ocean has always been the through line.
The Restaurant
Marée Kitchen + Bar
Spring Lake's first neighborhood bistro. Seasonal American fare, French-influenced. The former Wells Fargo building, downtown Spring Lake. The Cheers feeling she has been building toward for 30 years.
Explore Marée →
The Product
Oshin Oil
A 100% natural moringa-powered elixir born from a surf trip to Nicaragua. One bottle. Face, body, hair. The product that makes perfect sense once you know the story.
Discover Oshin →
The Philosophy
Sustainagility
Sustainability as business strategy — proven over 30 years on the Jersey Shore. Available for keynotes, brand consulting, and advisory work with organizations building for people and planet.
Work Together →
As seen in
NJ Monthly
Edible Jersey
Food & Wine
Authority Magazine
Asbury Park Press
What Now
People
Forbes
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