This drink is named for the trip I took to the Gobi Desert in Mongolia.
What I love most about this refreshing sipper is that every time I smell it, I’m back to the breathtaking place that inspires it. I hope that this recipe inspires you to create your own adventures, wherever you may be.
To read more about my Off-The-Grid adventures in Mongolia (including how I taught the staff of a world-renowned lodge about elevated hospitality using a cookbook and not a translator…) click here to visit the blog.
So, about that drink…
1 part white tequila
1 part peach nectar
1 part passionfruit nectar
A float of black currant with the seeds
What You Do
Shake the tequila and juices together.
Then float the currant on top so the seeds float thru like a bright orange and purple sunset.
Feel Free To Get Creative
Serve this one up in the glass of your choice, close your eyes, take a sip, and enjoy!