The Details
Looking for an amazing seasonal salad to refresh your summer menu? We’ve got it right here.
Vegan Carousel Salad
INGREDIENTS
Kula greens
Shaved carrots and radishes
Asparagus
Sugar snap peas
Shaved red cabbage
Farro cooked in mushroom broth
Grated onion
Balsamic-flavored cheddar
Lemon artichoke
WHAT YOU DO
Cut, dice, and chop til your heart’s content. Combine the ingredients above in a bowl and serve with a Lemon Artichoke Vinaigrette (You can find that recipe here)