Two River Mushroom Ramen Broth
Do you like your ramen with some sophistication? No flavor packets here. We’re using 2 River Mushroom Co’s gourmet and Certified Organic mushrooms to make this delectable broth.
The Details
Do you like your ramen with some sophistication? No flavor packets here. We’re using 2 River Mushroom Co’s gourmet and Certified Organic mushrooms to make this delectable broth.
Two River Mushroom Ramen Broth
INGREDIENTS
3 stalks lemongrass
3 large pieces ginger
½ tub mushroom base
½ pint garlic
15 cloves roasted garlic
1 sweet onion cut in 4’s
½ pint miso paste
1 whole lemon (cut in half and put in pot)
2 half gallons of dried Two River assorted mushroom stems
Pint of tamari
Tall stockpot of water
WHAT YOU DO
Season your pan with roasted garlic. Add all of the other ingredients. Add water and then simmer for 1 hour.
FEEL FREE TO GET CREATIVE
Add your favorite ramen to complete the broth, or sip it solo for a lovely broth anytime.
Mai Tai My Way
A Mai Tai with Wave of Balance Moringa? We know you’re ready for this amazing treat. Be sure to pick up your WOB Moringa products here so you have everything you need to sip and toast to your good health too!
The Details
A Mai Tai with Wave of Balance Moringa? We know you’re ready for this amazing treat. Be sure to pick up your WOB Moringa products here so you have everything you need to sip and toast to your good health too!
Mai Tai My Way
INGREDIENTS
1.5 oz Shipwreck coconut rum
1.5 oz Shipwreck spiced rum
.5 oz Amaretto
1 oz Orange
1 oz Pineapple
.5 oz Moringa
WHAT YOU DO
Combine the ingredients above, stir, and serve! Simple and simply divine.
FEEL FREE TO GET CREATIVE
This is a drink where ice and a tiny umbrella can really get the good vibes going. And don’t get us started on Wave of Balance’s nutrient-packed Moringa powder… You can find it here.
The perfect dressing for our Vegan Carousel Salad.
The Details
The perfect dressing for our Vegan Carousel Salad.
Lemon Artichoke Vinaigrette
INGREDIENTS
½ cup white vinegar
4 lemons, zested and juiced
5 cloves roasted garlic
4 Tbsp canned/marinated artichokes
1 Tbsp Dijon mustard
2 Tbsp agave
¼ cup buttermilk
3 cups blended oil
2 cups grated parmesan
WHAT YOU DO
Blend all the ingredients except the oil and cheese.
Slowly add oil until emulsified.
Add cheese until incorporated.
Adjust the seasoning.
Vegan Carousel Salad
Looking for an amazing seasonal salad to refresh your summer menu? We’ve got it right here.
The Details
Looking for an amazing seasonal salad to refresh your summer menu? We’ve got it right here.
Vegan Carousel Salad
INGREDIENTS
Kula greens
Shaved carrots and radishes
Asparagus
Sugar snap peas
Shaved red cabbage
Farro cooked in mushroom broth
Grated onion
Balsamic-flavored cheddar
Lemon artichoke
WHAT YOU DO
Cut, dice, and chop til your heart’s content. Combine the ingredients above in a bowl and serve with a Lemon Artichoke Vinaigrette (You can find that recipe here)
Whatever Floats Your Boat
This deliciously simple adult beverage recipe can be made with vodka or tequila(or neither if you’re looking for a delectable mocktail. We suggest enjoying it near your favorite beach, on a warm day, or any day honestly.
The Details
This deliciously simple adult beverage can be made with vodka or tequila(or neither if you’re looking for a delectable mocktail. We suggest enjoying it near your favorite beach, on a warm day, or any day honestly.
Whatever Floats Your Boat
INGREDIENTS
Equal parts:
-Fresh mango
-Fresh pineapple
-Fresh coconut water
1/4 teaspoon agave
1 to 2 ounces vodka or tequila (or virgin!)
WHAT YOU DO
Combine the ingredients and pour into your favorite glass.
FEEL FREE TO GET CREATIVE
Ice and a tiny pink umbrella are optional (but encouraged!)
Moringa Happiness Smoothie
Ready to take your smoothie game to the next level?
Just add Wave of Balance Moringa Leaf Powder!
We’ll show you how in this week’s recipe.
The Details
This simple yet divine smoothie recipe is made with our favorite Moringa Leaf Powder from Wave of Balance.
If you haven’t heard of Moringa yet, well, you’re really in for a treat! Moringa leaf powder from Wave Of Balance is naturally packed with vitamins and nourishing nutrients to take your everyday smoothie to the next level.
To learn more or pick up some of your own head over to Wave of Balance.
Now, on to that blissfully delicious smoothie!
Moringa Happiness Smoothie
Ingredients
1 ripe avocado
1 ripe banana
1/2 cup coconut water
1 tsp agave nectar or local honey
juice of 1/2 lime
1 cup of ice
1 teaspoon of Wave Of Balance Moringa leaf powder
What You Do
Combine all ingredients in a blender until smooth.
Feel Free To Get Creative
Add your favorite yogurt, chia, or granola if you wish!
Gobi Sunset: Drink In The Adventure No Matter Where You Are
This week our recipe is inspired by my off-the-grid adventures in Mongolia.
Get ready to fall in love as you sip a Gobi Sunset…
The Details
This drink is named for the trip I took to the Gobi Desert in Mongolia.
What I love most about this refreshing sipper is that every time I smell it, I’m back to the breathtaking place that inspires it. I hope that this recipe inspires you to create your own adventures, wherever you may be.
To read more about my Off-The-Grid adventures in Mongolia (including how I taught the staff of a world-renowned lodge about elevated hospitality using a cookbook and not a translator…) click here to visit the blog.
So, about that drink…
Gobi Sunset
Ingredients
1 part white tequila
1 part peach nectar
1 part passionfruit nectar
A float of black currant with the seeds
What You Do
Shake the tequila and juices together.
Then float the currant on top so the seeds float thru like a bright orange and purple sunset.
Feel Free To Get Creative
Serve this one up in the glass of your choice, close your eyes, take a sip, and enjoy!
Perfect Portuguese Rolls
Ready for a taste of Lisbon?
Maybe a mouthwatering trip to the blue wave shores of the Azores?
Grab your flour and let’s get rolling…
The Details
These delicious rolls came to us while on a trip to Lisbon, Portugal and The Azores (a set of islands off Portugal’s coast). Our time in Portugal was filled with great food, awesome people, and some amazing Vinho Verde (Read all about it here.) As for the rolls… Yeah, they are just as tasty as they sound!
Let’s bake!
Portugese Rolls
Ingredients (Makes 1 dozen)
5 cups white bread flour
1 package dry active yeast
1 teaspoon kosher salt
½ teaspoon sugar
1/8 cup margarine
¾ teaspoon olive oil
2 cups lukewarm water
What You Do
1. Dissolve yeast in 1/2 cup of the lukewarm water with sugar added.
(can place the bowl in a sink with warm water to stimulate the yeast to develop)
2. Let stand for 5 minutes.
3. Place yeast mixture in large bowl, add 1/2 cup flour to the yeast and mix to make a paste and leave for 45 minutes. Cover with a wet cloth and let sit for about an hour, or until doubled in size. (You will notice bubbles forming in the dough)
4. Pull out the sticky dough and add in your remaining ingredients. Mix well. Then, on a well-floured surface, hand-knead for 10 to 12 minutes, or until smooth. (must not be sticky and must be pliable)
5. Gather in to a ball and place into a lightly greased bowl. Cover again the wet cloth and blanket for an hour or until doubled in size.
6. Punch down and then break off 12 portions of dough (about 1/2 cup sized each).
7. On a floured surface, roll each portion into a smooth ball. Size of hamburger rolls.
8. Press down each piece with palm of your hand. Then make a crease in the middle with the side of your hand and fold together. Pinch the ends of dough together. Sprinkle with flour.
9.Place each portion on a cloth, crease down. Cover and let sit in a warm, dry place for about 45 minutes.
10. Have a water mister on hand to help form the crust.
11. Pre-heat oven to 500 degrees. Place rolls (crease up!) on a lightly greased and floured baking sheet – give the oven a heavy a healthy spray of water – 6 or 7 trigger sprays and bake for 10 - 15 minutes.
12. Remove from the oven and dust with flour while they cool.
Feel Free To Get Creative
You can add whatever you’d like to these babies once they’re baked but, I love them just the way they are.